testo205 pH/temperature measuring instrument for semi-solid media
Product Descriptions
In food production, pH value and temperature play a key role. With the testo 205, you can measure the pH value and temperature in semi-solid media at the same time. Since the pH/temperature measuring instrument is extremely robust – particularly the pH measuring tip – the testo 205 is frequently used to monitor the quality and degree of maturation of meat. For example, in butcher’s shops, slaughterhouses and in the meat-processing industry.
• Ideal for measuring the pH value and temperature in semi-solid media, e.g. in meat
• Combined pH measuring tip with temperature probe – can be changed by the user
• Maintenance-free pH measurement thanks to gel electrolyte with automatic final value recognition
• Two-line, illuminated display: pH value and temperature at a glance
Use this measuring instrument to check pH value and temperature. The robust pH measuring tip enables you to carry out measurements in semi-solid media, in meat for example.
Technical Data | |
Temperature – NTC | |
Measuring range | 0 to +60 °C (Short-term to +80 °C max. 5 min) |
Accuracy | ±0.4 °C |
Resolution | 0.1 °C |
pH – Electrode | |
Measuring range | 0 to 14 pH |
Accuracy | ±0.02 pH |
Resolution | 0.01 pH |
General technical data | |
Weight | 135 g |
Dimensions | 145 x 38 x 167 mm ((LxWxH)) |
Operating temperature | 0 to +50 °C |
Product-/housing material | ABS |
Protection class | IP65 |
Product colour | white |
Authorizations | CE 2014/30/EU |
Length probe shaft | 25 mm |
Diameter probe shaft | 11 mm |
Battery type | 4 x Button cell LR44 |
Battery life | 80 h (Auto Off 10 Min) |
Display type | LCD (Liquid Crystal Display) |
Display size | 2 lines |
Measuring rate | 2 measurements per second |
Storage temperature | -20 to +70 °C |