testo 206 pH/temperature meter
Product Descriptions
The cosmetics industry, the food industry, the metal industry: the testo 206 pH/temperature measuring instrument can be used virtually anywhere. That’s because it’s ideally suited for measuring the pH value of semi-solid media like, for example:
• Viscous and protein-containing foodstuffs like jelly, cheese, fruit etc.
• Liquid and soft or paste-like materials like creams and oils
• Water-mixed solid cooling lubricants
All in one package: with the testo 206starter set, you will be ideally equipped to measure the pH and temperature in semi-solid media – set includes pH/temperature measuring instrument, calibration dosing bottles, TopSafe protective case, aluminium case plus other accessories.
– Ideal for measuring the pH value of semi-solid media, viscous and protein-containing foodstuffs (eg. processed cheese, fruit) and water-mixed solid cooling lubricants
– Temperature measurements with integrated temperature sensor possible
– Maintenance-free gel electrolyte
– The set contains essential accessories, which you will always have to hand: calibration dosing bottles, TopSafe protective case, aluminium case, etc.
General Technical data | |
Operating temperature | 0 to +60 °C (Short-term to +80 °C max. 5 min) |
Measuring range | 0 to 14 pH |
Storage temperature | -20 to +70 °C |
Accuracy | ±0.4 °C |
Resolution | 0.1 °C |
Dimensions | 197 x 33 x 20 mm ((LxWxH)) |
110 x 33 x 20 (without probe and TopSafe) | |
Product-/housing material | ABS |
Protection class | IP68 |
Battery type | 1 x CR2032 |
Battery life | 80 h (Auto Off 10 min) |
Display type | LCD (Liquid Crystal Display) |
Display size | 2 lines |
Measuring rate | 2 measurements per secondWeight |
Weight | 69 g |
testo 206-pH1
pH1 probe head for liquids
testo 206-pH2
pH2 probe head for semi-solid food
testo 206-pH3
pH3 probe head with BNC interface