Food restaurants gastronomy serving

Ensure HACCP concept gastronomy in food service
Regulation of the consumption temperature plays a crucial role in food service. In order to comply with the stipulations of HACCP, the temperatures of foods must correspond to certain limit values.

The use of a temperature data logger or a monitoring system allows continuous monitoring.

Combi thermometers from Testo, on the other hand, are ideal for a flexible switchover between spot checks and infrared measurement.