Food industry
| Cooking oil quality |
The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.
• Determine the right moment for changing the cooking oil by the help of exact measurements
• Assure cooking oil quality and avoid too frequent changes of cooking oil
| Temperature spot checks |
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
• Proceed regular temperature checks
• Ensure food safety
| Temperature monitoring |
There are a huge number of facilities where (deep-)frozen food has to be stored.
• Use data loggers to continuously document the temperature
• Approved according to EN 12830
