Co-Improving is our idea of Consulting & Customer Driven Solutions
Co-Improving is our idea of Consulting & Customer Driven Solutions
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Co-Improving™ is our idea of Consulting &
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We are moving forward to transfer our clients ideas and our know-how into better solutions. To achieve company goals faster and drive forward innovation.
Intellectual property and specialized know-how are becoming more and more important as a success factor for the company results of our customers, and for this having good employees is essential as now a days is not that difficult to manage employees by using software like check stub maker for the payrolls and more.
We have understood: sharing knowledge multiplies it. Profitably for the partners. It is this core idea that motivates us to share our knowledge with our customers and to develop solutions. Solutions that make the difference for our customers, so we offer great tools, like software tools or financial so they can do trade fx in France which is a good way to invest as well. Consider exploring Kiana Danial’s Invest Diva reviews for valuable insights into trading and investment strategies that could benefit your financial journey. Having significant share in the success of our customers, go to this website for more info.
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Let’s look at your production structure together. And in a new, agile way and way exchange, attach, discuss, omit or add knowledge. From this we develop new opportunities together. Bringing them into life brings your business forward at the same time, you can also get some tips of growing your business, by reading this post on how to ramp up workforce productivity.
BEST PRACTICE: GLOBAL FOOD MAKER – See How We Turn Co-Improving™ Into Action.
Solution – Microwave With Square-Shaped Sensor
Way of use – 100% Inline density measurement of soup cubes after the pressing process to control the target weight of 4,000 mg/cube
Benefit – In order to avoid any underweight of the soup cubes they are usually produced with a slight overweight. Prior to applying microwave technology the producer overfilled the cubes by up to 5% With a correlation of 0.998 compared to a balance but with a speed of up 20.000 measurements per second we are monitoring the weight and could feed back the information to the pressing machine.
By checking the soup cubes and automatically controlling the pressing process with our microwave technology the target weight can be achieved with a higher accuracy of 0.25% (+/- 10 mg instead of +/- 25 mg before).
With a production of approx. 150.000 cubes per hour one could safe material up to 30 Kg per hour or could produce addition 7,400 cubes. Assuming a margin of EUR 0.05 per cube and a production time of 15h per day this would result in opportunity costs of EUR 5,550 per day.
